CONTROLLING PEA STARCH GELATINIZATION BEHAVIOR AND RHEOLOGICAL PROPERTIES BY MODULATING GRANULE STRUCTURE CHANGE WITH PEA PROTEIN ISOLATE

Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate

The purpose of this study was to investigate how the gelatinization behavior of pea starch (PS) was affected by pea protein isolate (PPI).The findings revealed that higher PPI levels decreased the swelling power of PS.Incorporating PPI raised the hot paste viscosity of PS, lowered the pasting temperature, and notably increased the gelatinization en

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Characteristics of overlying strata movement and control technology of final mining section in fully mechanized mining face with double retracting passage

In order to solve the problems of severe mining pressure during the final mining of fully mechanized mining face in Jinjie Coal Mine, large deformation of surrounding rock in the withdrawal channel and difficult to control, based on the background of 31115 working face mining in Jinjie Coal Mine, a combination of theoretical analysis and numerical

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Fault Diagnosis Using Cascaded Adaptive Second-Order Tristable Stochastic Resonance and Empirical Mode Decomposition

Aiming at the problems of poor decomposition quality doctor squish refill and the extraction effect of a weak signal with strong noise by empirical mode decomposition (EMD), a novel fault diagnosis method based on cascaded adaptive second-order tristable stochastic resonance (CASTSR) and EMD is proposed in this paper.In the proposed method, low-fre

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Global Scale Inversions from MOPITT CO and MODIS AOD

Top-down observational constraints on emissions flux estimates from satellite observations of chemical composition are subject to biases and errors stemming from transport, chemistry and prior emissions estimates.In this context, french wrap plus we developed an ensemble data assimilation system to optimize the initial conditions for carbon monoxid

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